KITZBUEHEL-NEWS

Sixteen restaurants are currently demonstrating the culinary treasures that Kitzbühel and the region have to offer. Following the theme “Kitz cuisine”, numerous farmers, hunters and sommeliers are inviting guests to feast and enjoy from September to the end of October.

Amongst others, game specialities, mushroom recipes and pumpkin dishes can be found on the menu. During the “golden pleasure time”, selected hotels are also offering “Kitz cuisine” packages, which also include, for example, massages with aroma therapy oils or degustation menus with the appropriate wines.

Numerous concerts, adventure hikes and autumn village fêtes ideally complement the autumnal culinary spread in Kitzbühel.